Recipes with Sour cream

Horseradish salad

Stir the mayonnaise with cream friche. Horseradish rives and place in. Season with a slightly of salt, a little sugar, mustard and the juice of ½ lemon. Tips: This salad is used for cold table and are especially good for cold meat

Smoked root vegetable soup with sour cream

All root vegetables be rearranged and cut into rough cubes. The onion peeled and cut from head to root. White onions peeled and chopped. The bacon and FRY in fat sauté the onions until they are soft. They fixed the herbs, add and fry slightly with. Add broth a

Blueberry Ice with meringue

Combine the blueberries, sugar and sour cream in a food processor or blender for the mass is fairly mixed. Pipe care marengsen in and pour the mass in an icebox or other container. Let it be 2-3 hours in the freezer until it is almost frozen, but soft enough t

Green pancakes with stuffing

Blend parsley and milk. Stir in the flour with the egg, melted butter, yogurt and milk. Season with salt, pepper and a pinch of sugar. Let dough pull at least 30 minutes before it is used. Use a little bit of fat for the first pancake. Behind then the panca

Broccoli and potato soup II

Slice the leek and potatoes into strips and saute it in butter. Add water and broth extract and let it cook for 10 minutes. Inserts broccolien into small pieces, pour it into the Pan and let it cook tender. Whisk the sour cream and dry yeast together and stir

Red barszcz (Polish beetroot soup)

Wash them thoroughly, and grate them coarsely in a Slaw iron. Wash the vegetables, chop them into small pieces, and put them in a pan. Pour the water over the vegetables, and let the soup Cook in 15 minutes time. Put the grated beets to the Pan, and let the so

Chlodnik-Polish Beetroot Soup

Rinse beets with stem and leaves. Boil the whole 5-10 minutes in vinegar and water. Peel them and grate them coarsely on a grater. Came the crack beetroot in vegetable broth and cook about 5 minutes. Findel stalks and leaves, it came in the soup and cook a few

Mushroom and spinatpie

Chop the butter into the flour and collect the dough with the cold water. Put the dough cold in some hours. Roll the dough out and line a greased, heat-proof dish with the dough. The dish must be approx. 22 cm. in diameter. Prick with a fork at the bottom. Beh