Recipes with Sour cream

Tartiflette tasteful French potato gratin

Put potato slices and cheese in layers in a baking dish. Pressure, possibly a little garlic and sprinkle some salt and pepper. Style dish in a medium hot oven for about 20 minutes so cheese melts. Put blobs of crème fraîche and chopped chives and style the

Pumpkin gratin

Peel græskaren and cut it into slices and place in a greased casserole dish. Cut the leek into strips and let it simmer in the butter for a few minutes. Place it on top of the grass coach. Whip cottage cheese, sour cream, cheese and salt together. Pour sauce o

Veal escalopes served with stew of lentils and cucumbers in dill

First wash the cucumber and crack the then lengthwise. Scrape the seeds out with a teaspoon and cut the cucumbers into slices of about two half ½ cm. thickness, the discs will be so Crescent-shaped. Then came the Crescent-shaped cucumber slices in a colande

Sønderjysk Bite Herring

Herrings addressed aaf brine, is diluted in approximately 3 hours. The head, tail and entrails removed, the fur skinned off. You must not remove the legs. The warm cut into approx. 4 cm thick slices. Serve immediately on a platter with bowls with chopped onion

Ham mousse

Soak the gelatine in cold water. cut the rind of the ham and blend it with the sour cream and leeks. Cloud water from the gelatine and melt in a bowl over a water bath. Stir the lemon juice in and flip it around the ham mixture. Whip the cream and turn it in.

Tamara

Cod roe moses with a fork and mix with lemon juice and sour cream. Then cut the olives into cubes and mix them in the Marsh along with the chopped parsley. Garlic fattened finhakkes or pressed and added to the mixture. Season with white pepper and possibly. sl

Chestnut cream with chocolate sauce

Mix chestnut puree with sugar and vanilla sugar in a bowl and stir in the puree smooth. Add the sour cream a little at a time and stir cinnamon in. Whip the cream stiff and mix it in the puree with light hand. Freeze then chestnut puree in about 2 hours, so it

Christmas hearts

Stir in the butter and the sugar soft. Add the eggs one by one during the whipping cream and stir fraichen and the finely chopped walnuts in. mix flour, spices and baking soda, and term it while stirring in the dough. Got dough in a well-oiled form at ca. 1 1/