Recipes with Sour cream

Quick beef casserole

Cut the meat into very large squares and then into slices, sprinkled with groftmalet pepper and the juice of ½ lemon onto with. Arrow the onions and cut them into slices. Clean the mushrooms and cut them into smaller pieces. Dripping with the juice of ½

Tacos with meat sauce

Warm the fat in a frying pan. Add the minced meat little by little and sprinkle tacokryd therein. Stir so that the meat will be slightly browned, add water and let it all simmer some my ufter to a heavy meat sauce. Season to taste and add if necessary. more

Mexican Avocado cream soup

Mix avocado, garlic salt, whipping cream, milk, lime or lemon juice, Taco Sauce and green chili ‑ preferably in a mixer to a smooth puree. Mix avocado pureen in broth. (Must not be boiling) The soup can be served hot or cold with thin slices lime frui

Chervil cream soup

Whiting filleted, ben cleansed of blood residues and put into cold water to fish stock. When the water boils, skimmed the Fund and 6 cubes of mushroom, onion, parsley and leeks, Horseradish and lemon juice, salt and pepper. After 20 minutes, the Fund is taken

Saffron/lime sauce

Melt the butter in a pan over strong heat, but without the Tan. Sauté the carrots for about 1 min. Crush the Saffron threads lightly and add them along with the water, orange zest, salt and pepper. Got sour cream in the sauce and cook on a low heat and stirrin

Roasted hjorteryg with mushrooms sauce

Deer backs rubbed with salt and pepper. Put in a roasting pan. Butter BLOBs passed. Brown 15 min at 225 °. Red wine and water is added. FRY further by 160 ° in approx. 40 min. Flesh pulls under alu-foil ca. 15 min. Cloud filtered and warmed up. Corn starch is

Pita bread with green shrimp

Rinse and chop the brøndkarse leaves and stir them up with mayonnaise and sour cream. Season with salt and pepper and toss the shrimp in the fill it in pita bread.

Hare ragout with mushrooms

The meat is cleaned well of sinew and membranes. The meat is dried and rubbed with a mixture of salt, crushed pepper, crushed bay leaf and Marjoram. Brown the meat in melted butter with onions and carrots. When the meat is browned, add tomato pureen. Add ga