Recipes with Sour cream

Cod soup

The cod must be split into three pieces: Head, middle piece and tail. The meat from between the piece cut from the legs for later use for fish cakes. Head meat, refined and the tail is used for cooking. Soup: the legs from between the piece and trimmings from

Norwegian smultringe

Whip eggs and sugar foamy. Add the other ingredients and knead the dough well. Let it rest for half an hour and then roll it out in about 1 cm thickness. Jack smultringene out, so they form a circle with the hole in the Middle, and cook the cakes light brow

White herring

The cream is mixed with the sour cream, lemon juice, salt and white pepper. Herein is complied with chopped onion, fine diced apples, prepared from beetroot and minced chives it all mixed together and herring pieces in.

Potato-Orange soup

Roast fennel seeds on a dry hot frying pan for a few seconds. Shock in a mortar, or blend in coffee grinder. Heat a saucepan up and pour a little cold pressed peanut oil/olive oil in it. Immediately add the fennel seeds, onion, chili flakes came and ginger.

Walnut flutes

Buttermilk and crème frâiche lunes to about 25 degrees C, and the yeast is mixed in it. This is run in conjunction with rye flour, maple syrup, walnuts and salt. The dough is kneaded together with wheat flour and stir/oil. The dough is increased to approximate

Sour cream with tomato

Cut the stem of the hilt out of tomatoes with a cone-shaped incision. Chicken tomatoes and fur of the arrow. Cut the tomatoes into quarters, squeeze seeds out and slice the tomato flesh into small dice. Arrow the onion and cut it into cubes. Rinse the sprin

Pumpkin Soup with chicken

Melt butter and arrange the chopped shallot and the crushed garlic over a low heat in a large saucepan, until they are glossy. Remove "giblets" from græskarret and the red pepper. Chop the red pepper and bladselleriet and slice the pumpkin, carrot and potatoes

Trout Fillet in warm salad

Steam the whole trout in 15 minutes at full strength, use about 5 cups water. Cut the fresh root vegetables into equal parts and cook them lightly in ca. 5 min. Put the vegetables in the dish, season with salt and pepper, add the correction. chervil, and bake