Recipes with Sour cream

Mustard Chicken in cream sauce

The chickens are halved, cut into quarters, and solved pieces skins as well as possibly. fat is removed. Brown the chicken pieces in a deep skillet, seasoned with salt and pepper. put into a saucepan. Sauté onions and mushrooms in frying fat and pour over chic

Tournedos with gorgonzola sauce

Cut a pocket in each tournedos and got a slice of gorgonzola in each tournedos. Season with salt and pepper. Tie a piece of kødsnor on. Fry them at high heat for about 3 minutes on each side on a skillet. Salt them lightly. Take meat away from frying pan ju

Hunter's soup

The onion chopped finely and Brown in the Pan along with the mushrooms. Flour sprinkled over and broths have to thin water down little by little. Let it simmer for about ten minutes. Add cream, milk, sour cream, soy sauce and pepper and let it cook further 5-1

Cod rolls with mustard sauce

Cod fillets rolled so they are 4-5 cm long. Put in ovenproof dish with tomatoes, white wine and lemon, with a little foil over. The fish is steamed about 20 mins. and væden poured from. Sauce: mix all ingredients except cream in a bowl of whipped Cream, and cr

Stikkelsbær trifle with cinnamon cream

Stikkelsbær clean nippes and thoroughly rinsed. Berries, water and sugar to the boil at low heat, and småkoger until bærene begin to burst and smooth, there must still be whole Berry back. The berries cool. Cinnamon cream: whip the cream to lightly whipp

Fish rolls with salmon filling

Put salmon remainders in a heat-proof platter. Sprinkle with a little salt and pepper, and put timiankvisten and 2 tbsp. Water down to the salmon. Cover with silver foil and set it in the oven for 15 minutes at 180 degrees. Refrigerate the fish easily. Mix

Shrimp Soup with saffron

Fry the carrot and onion until tender in butter without it takes color. Add the fish broth. Let it boil gently, covered, for about 5 min. Dissolve saffron in a little of the wine. Stir it into the pan with the remaining wine. Tomatkød in cubes and add the d

Hunter's red wine marinated saddle

Animal back subordinated for tendons, fat and impurities. Tenderloin, as is the underside of the back, cut off and cooked for themselves. In the very back loosened the meat a little bit with a sharp knife, and pins in the side scraped too loose meat. Animal ba