Recipes with Sour cream

Herring tartare

The herrings are chopped finely, add chopped shallot and chornichoner. Tataren season with dill, tomato, oil, vinegar, salt and pepper. Tataren served on a piece of rye bread cut across with fresh dill and dressing. Optionally garnish according to taste and pl

Cream herring with red currant

Cucumber, pickles, onion and sour cream blended together and placed in a top on a platter. Herring fillets rolled together and placed in the Middle, filled with jam. Garnish with dill and serve with brown bread.

Hall herring

Rinse the fillets, run by Spegesilde and trim. Each herring fillet cut into 3 a 4 pieces, arranged on a small oblong dish and onto with port wine. The apples were peeled, chop in thin both after the core House is removed and the bulbs shear s in thin rings. Bo

Snaps herring

Stir in sour cream with snaps, onion and Apple, which is sprinkled with lemon juice. Season with a little salt and sugar. Cut herrings into small pieces and mix them in. Garnish with chopped onion and chives.

Garlic dug herring

RID herring fillets for skins and put them in the vinegar in a days time. Take them up and dry them in paper towel. Mix the marinade of mayonnaise, whipping cream, sour cream and garlic mixed with a little coarse salt. The herrings in the mix and garnish with

French mustard herring

Herring fillets cut into pieces and place on a platter. Vinegar, mustard, sour cream and sugar is stirred together and poured over. The eggs are cut into slices or both and are added at the edge of the dish. Thick onion rings passed herring and sprinkled

Garlic dug herring

RID herring fillets for skins and put them in the vinegar in a days time. Take them up and dry them in paper towel. Mix the marinade of mayonnaise, whipping cream, sour cream and garlic mixed with a little coarse salt. The herrings in the mix and garnish with

Burger dressing

Objectives of the sour cream up, pour it in a small bowl and stir. Cut a lemon and squeeze a little juice out. Clean and chop the purløget fine. Mix lemon juice and chives in the sour cream, stir and season to taste. Tips: Enough to 4-6 burgers