Recipes with Soup may

Cuvette rose in the oven

Turn on the oven and set it at 225 degrees. Rub the roast with salt and freshly ground pepper. Put the roast on the grate over the saucepan. Set the roast in the middle of the oven for 10 minutes. Reduce the heat to 160 degrees and further increased cuve

Bortsch Cons omme

Beetroot, peeled off in small pieces, onions peeled and insert in the boat and both shared with added oksebouillonen for several laps. The rest of add as much water, put over heat, and boiled beetroot pureen together with powdered celery, salt and peppercorns

Tomato Soup (VIII)

Wash the tomatoes and cut them into smaller pieces. Arrow to sample and share them into quarters. Put both in a pot. Pour the soup over. may and add the bag of spices. Boil the broth 3/4-1 time. Baby possibly. up with a little water. Remove may and Spice bag.

Stony supppe

To Kraasemaden falls: Neck, the outer Joints of the wings, Hjærte, liver and Gizzard and the head and Feet. On the feet starts to boiling water, the yellow Membrane of flaades and afbrækkes Clutches; Head split and cleaned, Hjærnen and Eyes taken out, Tongue s

Curly Kale Soup III

Rib green cabbage, rinse it well, getting it in plenty of boiling salted water, and cook about 10 minutes. Pour the cabbage in a sieve to drain. Then chop the cabbage finely in a meat mincer or by hand. Do the herbs in a position and cut them into smaller p

Potato Soup (Roaster)

Peel the potatoes and cut them into small pieces and pores out. Came the vegetables in the roaster and pour the broth at gennemfugtede. Put the soup in the Pan and cook the soup may at 220 degrees for 45 minutes or as long as the potatoes are blended easily. B

Oksehale Soup (Roaster)

Share ox tails into smaller pieces and add to soup along with Laurel leaf, visken, water and salt in the gennemfugtede roaster. Subcutaneous fat onion with cloves and peppercorns and put it into the pan. Cook the soup at 220 degrees in 2-2 ½ hour to the tails

Smoked ham in red wine (Roaster)

If the ham is salted, it should not be necessary to dilute it, but the butcher must be consulted about this. Put the ham in a large roaster and pour about ¾ moisturised through l. water at. Sauté the finely chopped onion in the fat in the Pan and got the red w