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Recipes with Soup may

Base recipes Salt Soup may Hen ...

Fry the chicken raw, cover with boiling water with salt and soup and boil approx. 1 1/2 hour depending on age. The chicken meat becomes very juicy and the soup is used for sauce.


Mains Ku1ør Pepper Salt ...

Cut the bacon into small cubes, let them brown in a pan and pick them up. Bring some butter into the pan and chop the chopped onion. It must not be brown. The meat is turned into flour, salt and pepper added, and baked in the pan with the onions. A coupl


Base recipes Soup may Whole fennel Whole white pepper ...

Put the fish in cold water, boil slowly, foam well, add whisk and spice, boil 20 min., Pull 20 min., Sift through cloth and boil down to 1 liter.


Mains Pepper Salt Soup may ...

The veal meat is boiled for 1½ to 2 hours with soup, carrots and potatoes. The meat is cut into suitable pieces, the vegetables are picked up by the soup. The peas are boiled, the soup from the meat is leveled with a buttercup. The vegetables are cut into suit


Mains Grated nutmeg Salt Bedekølle (or lamb) at ca. 2 kg ...

Spray the meat very thoroughly with salt and fried nutmeg. Wrap a cotton or canvas cloth in the appropriate size, put the coat on the cloth and sprinkle with rosemary needles. Tie the clothes around the club or, even better, sew the garment around the club.


Mains White pepper Salt Sauce ...

The onion is peeled and sprinkled with cloves and bay leaves. Beef, onion, tomato and the cloves of garlic and rosemary sliced ​​in 2 liters of boiling water and allowed to boil for 10 minutes. The lamb is rolled together, wrapped with cotton yarn and put i


Mains A little Juniper Little selleritop Marinade ...

The meat is washed, freed for tendons and barriers and divided as a bull or a bullet, then beaten well and laid 1 day in the marinade. After being taken, scratch the stains with a sharp knife, put into salt and pepper and put in a hot frying pan, pour the b


Mains Meljævning Parsley Soup may ...

Bring the meat in a saucepan with so much water that it just covers. Let it boil, remove the foam, add salt and soup and let it boil do not heat too much until the meat is tender - approx. 50 minutes. After approx. Cook the peeled carrots for 30 minutes and bo