Recipes with Soup may

Chicken soup

Remove the meat from the chicken and put it in a large saucepan, if necessary. Along with a power leg. Pour water over so it covers. Bring the soup on boiling point and foam. Add the soup and all the cleaned herbs to the saucepan except the pork. Add salt a

Boiled lamb sandwich with goat cheese and lukewarm bean salad

Peel the parsley, tear the lemon of a lemon and fill the boned lamb breast. Crush with salt and pepper and roll the lamb on the short side to make it a decent thick sausage. Bind the sausage with white cotton yarn, put it in a saucepan. Pour cold water so that

Rolled sausage (pork)

Cut the skins, legs and big fat blocks of the battle and cut it out so that it becomes even and thick over all. Herbs are chopped, blanched and spread out on the battle, which is also seasoned with salt and plenty of pepper. The house blossom is distributed

Salad of pigeon and shoots

Cut the duel years and the breast meat from the duke hooks. Sprinkle the meat with plenty of salty salt and leave it for 6-8 hours at room temperature or twice as long on the fridge. Boil a strong broth on the hull: Brown the legs well in a thickened pot. B

Bites asparagus soup

The asparagus is peeled and the end pieces are cut. Boil them in low salt water for about 15 minutes. Cut them into small pieces. Remove the heads and put them on a plate. Add asparagus peel and root in the water and add the soup dish. Boil it for about 30

Fasan, Meyers

Cut the pineapples off, but leave the meat on the breastbone. Then divide the pheasant in the back, upper and lower thighs. Cut the meat from the ear and cut it into strips. Enrich the herbs for the fund. Cut the herbs roughly and brown in a thickened pot t

Pheasant

Cut the pineapples off, but leave the meat on the breastbone. Then divide the pheasant back, upper and lower thighs. Cut the meat from the ear and cut it into strips. Enrich the herbs for the fund. Cut the herbs roughly and brown in a thickened pot together

Clear chicken soup

The chicken is done in condition and Rinse carefully. (Frozen chickens do not need to rinse). The hen laid over the fire with so much water that it is covered, and creamed off carefully when it boils. The salt is added, and when the soup is finished foam, a