Recipes with Shrimp shucked, boiled

Shrimp Stuffed fish rolls

Favor shrimp, dill and chopped pale celery (the Green top) on the fillets. Sprinkle with salt and pepper and drizzle with lemon. Roll the fish together for the stuffing and place them in an ovenproof dish. Pour væden on and set the dish in the oven at 225 d

Fish Casserole with vegetables

Saute the chopped onions and peberfrugti cubes in oil in a pan. Add the tomatoes cut into cubes, broth and let it simmer for about 15 minutes, the fish is cut into small pieces and place in the pan. Let it simmer an additional 10 min. Came eventually peas, ric

Tunmousse In

Drain the tuna and mayonaise, it tube then findel, fraice cream, lemon juice, grated onion, ketchup and salt in. Melt the gelatin and stir the macerate well into the mix before the whipped cream as the last be turned in. Pour the mousse in a springform a

Luxury Chicken Salad

Chicken cut in cubes. Asparagus sifted so væden goes off. Dressings: Mayonnaise, sugar, mustard, salt and pepper and curry is stirred together, and add sour cream. Chicken and asparagus in and stir gently. The mixture is poured into a serving dish. It sl

Rejecoktail

Stir in sour cream with tomato ketchup, chili sauce and salt. Whip the cream stiff, turn it into the creme fraichen and taste the dressing. Flush julesalaten. Cut the rodskiven and part julesalaten through lengthwise so rootstock can be removed, or cut out

Stewed Kale with egg and shrimp

The eggs boil smiling, about 6 minutes. The cabbage is picked by the stem and thoroughly rinsed and blanched in boiling water for a few minutes. Rinse thoroughly in cold water and pressed free of moisture in 2-3 bullets. Chop coarsely with a knife. The c

Tunmouse

The tomatoes should be drained to approximately half. Drain the tuna and stir well in a bowl. The eggs boil about 8 minutes, chop coarsely and place in the tuna along with the peeled tomatoes, which are chopped well. Everything is stirred well with sour cream-

Avocado with shrimp stuffing

Part avocadofrugtene in two so you have four half. Pressure fresh squeezed lemon juice more so they do not become Brown and ugly. Mix sour cream with salt, pepper and chili. (it was too strong, add a little sugar)! Now mix the prawns in the dressing and