Recipes with Shrimp shucked, boiled

Pangasius with shrimp and baked tomatoes

Thaw fish and prawns. Dry the fish easily. Put it in a greased casserole dish and season with salt and pepper. Cut the tomatoes in half, place them in a heat-proof platter and season with salt, pepper and a touch of sugar (to stimulate tomatoes sweetness

Avocados with prawns and sauce verte

Cut the advokadoen in half lengthwise, and remove the stone. Peel advokadoen, use if necessary. a spoon to get dug advokadoen free from the skin. Are you doing the entrée in good time should you dip advokadoerne in lots of lemon juice, otherwise they become

Florentine shrimp roulade

Start with rouladen, which bake in good time, as it must have time to cool off. Behind the butter and flour together in a saucepan. Baby with milk and cream under still whipping and let Cook together a few minutes. Take the Pan from the heat. Pressure all m

Fish fillet with shrimps, caviar and pineapple

Broth and wine to the boil, turn down the heat, fold and place fish fillets in the pan. The brine must not boil. Let the fish simmer, covered, for 5 minutes, then take it up and let it drip. Serve strimlede lettuce leaves on a plate, put pineapple on top, s

Plaice rolls stuffed with bell pepper and shrimp

Chop the onions and peppers finely, steamed tender in butter. Add the shrimp. Allow to cool. The cold fill greased on plaice fillets, which are lightly salted. Folded from tail to head. Put in a greased casserole dish. Pour white wine and lemon juice by. Sp

Paella with chicken and shrimp II

Heat the oil in a Saute pan and saute the finely chopped garlic and finely chopped chili. Add the chicken fillet, rice, saffron and broth and let Cook on a low heat for about 20 mins. Take chicken meat up, share it in smaller pieces and got it back in the P

GAMBAS PIL PIL (Spanish shrimp)

Put the prawns (not too small) in a small heat-proof Bowl (ca. 10 cm in diameter)-one bowl per person. Put garlic into thin slices and chili pepper and sprinkle with a little salt and possibly. Cayenne Pepper (depending on how strong you want it). Olive oil

Mushroom-filled plaice

Sprinkle the fillets with salt & let them sleep cool, while grønsagerner is prepared. Chop the cleaned mushrooms, sauté them in 1 tablespoon butter & add salt, pepper & lemon juice to taste. put a small spoonful of champinnons on half of fish