Recipes with Sherry
Half the avocados and scrape the meat out. Cut it into smaller pieces. Sprinkle with lemon and blend them with salt, pepper and half of the cream until it becomes pure. Add the rest of the cream and blend thoroughly.
Heat chicken stock to boiling point, add
The nuts are marinated in equal parts of sherry and oil. Towing time 1 day.
The meat is boiled with carrots, celery and onion for almost 2 hours.
Sauce: Carrot, celery and onions are switched. Laurberry leaves, thyme, whole pepper and tomato puree are added. A handful of flour is added. Boil quietly for a couple of hours.
The sa
The meat is boiled with carrots, celery and onion for almost 2 hours.
Sauce: Carrot, celery and onions are switched. Laurberry leaves, thyme, whole pepper and tomato puree are added. A handful of flour is added. Boil quietly for a couple of hours.
The sa
The fish fillets are cut into 3cm thick spells. The marinade is whipped together. The fish and marinade are placed in a plastic bag and drained in the refrigerator for 30 minutes.
The fish is deepened until it is golden, approx. 3 minutes and drain onto kit
Cut the meat into small thin slices.
Stir a marinade of sherry, soy sauce, 2 tablespoons of oil, daffodil, ginger and two pilled, squeezed garlic sauce.
Turn the meat into marinade and keep it cool for a couple of hours.
Pour onions and clean the pepp
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