Recipes with Sherry

Omelet Chasseur

Throat and heart are cleansed, peeled and chopped. Sweat the bacon and hearts in the oil, add the onions and sweets. Cover with water and bring to a boil. Simmer until it's tender, approx. 1½ hours. The liver is blanched in plenty of boiling water, poure

Chasseur a la Bjørn

Throat and heart are cleansed, peeled and chopped. Sweat the bacon and hearts in the oil, add the onions and sweets. Cover with water and bring to a boil. Simmer until it's tender, approx. 1½ hours. The liver is blanched in plenty of boiling water, poure

Chop chops

Throat and heart are cleansed, peeled and chopped. Sweat the bacon and hearts in the oil, add the onions and sweets. Cover with water and bring to a boil. Simmer until it's tender, approx. 1½ hours. The liver is blanched in plenty of boiling water, poure

Herb and tomato dip

Mix all the ingredients into a dipsauce and let it stand and pull in the fridge, just a couple of hours before serving servers. Dry if necessary. With a little chili powder just before serving.

Jægerschnitzel 02

1. Dip the schnitzels together with whipped egg and turn into the mixture of rasp and flour, fry in 4-5 min each side. 2. Sauce: Onions, mushrooms and 2 slices of bacon chopped and swirled together. Broth and sherry added. The sauce is flavored, peeled and ad

Oxtail soup ready

The butter is baked in a saucepan, and the slices are first sliced, add the cleaned and divided vegetables, peppercorns, laurel leaves and thyme and brown on. Add the water, bring to boil and foam thoroughly. Then add salt, peppers and tomato puree and c

Rejecocktail with sherry

1. Distribute the prawns into portion gloss. 2. Mix the sauce and taste it. 3. Peel the peppers well and stir the majority in the sauce (remember to remove the kernels). 4. Pour the sauce over the shrimp and sprinkle the rest of the peppers over. tips:

Chinese tenderloin

Put the meat in a marinade of garlic, soy, sherry and hoisinsauce and let it soak for at least 30 minutes in refrigerator. Grill the meat about 25 mins., not too close to the coals, or indirectly in charcoal grill. Tips: Served with loose rice and Chinese