Recipes with Shallots

Sesamristte havtaskekæber

Sesame seeds and flour are mixed and the capers are reversed. They are cooked on a hot pan in a little oil where they are seasoned with salt and pepper. Porridge is boiled easily with leafy peel, water is hardened and grated beetroot, chopped onions and whi

Havtaskekæber with Klor-Bægermorkel

Turn on the oven at 200 °. Chop the onions well. Clean the chlorine-cupcakes and cut them into smaller pieces. The havtaskekaers are freed for barriers and cut in tern. Season the onions in the butter until they are ready. Add the chlorine-beakers and le

Marinated animal breeding

The marinade is stirred together and poured over the meat and drained in a refrigerator for approx. 2 hours. The onions are blanched for 3-5 minutes and pilled. Peppers are cleaned and cut out. Meat, onions and peppers are alternately added to the griddle a

Cherry Soup with Chicken (Trangia)

Add 1.75 liters of water to boil with the dice. Cut the garlic and chopsticks fine. Pour some olive oil into the small pot and let it warm. Pour onion, garlic and curry into the hot oil and simmer it all for a minute. Pour it all together with the

Red wine Butter

Red wine is boiled with chopped shallots, thyme, or other herbs after taste, to a thick syrup. Sift and cool. Whip the soft butter in red wine. Arranged possibly. Sprayed on a slice of lemon.

Oven baked wild salmon with green and pasta

The thawed wild salmon is filled with finely chopped mustard and herbs and then seasoned with salt and pepper. Put the salmon in a small greased pan, where the white wine is poured and the butter is spread into small pieces on the salmon. The fish is covere

Asparagus with bacon and parmesan dressing (parmesan dressing)

Cut the bacon slices into smaller pieces and put them on the forehead. Boil the asparagus approx. 5 minutes under cover. Spread bacon and asparagus on a dish. Mix the dressing of lemon juice, vinegar, egg yolk, dill and finely chopped chalotte. Pour it over

Danish calf steak with French dijon sauce and cucumber salad with thyme

Start turning the oven at 180 degrees. Then cut the meat from the leg and brown the meat on a hot forehead in a little oil. Season with salt and pepper and put the meat back on the leg. Place meat and legs in a frying pan or large refractory dish (later the