Recipes with Shallots
Boil the potatoes and cool them. Cut them into slices.
Boil 6 eggs hard. Chop the flowers and mix them with the raw egg yolk. Add oil and english mustard and regulate the consistency with the wine. Taste with cayenne pepper, salt and possibly. sugar.
The
The potatoes are scrapped and boiled approx. 20 minutes until they are tender. If you are unsure whether the potatoes are cooked you can check it by tapping them with a fork and if the fork easily releases the potato, they are done. The water is poured from th
The potatoes are boiled, pilled, cooled and cut into cubes. They are turned together with finely chopped shallots and coarse chopped rye, the drained yogurt is reversed. Season with salt and pepper.
Charged and pulled approx. ½ hour and re-cooked.
Tomato butter: Rinse and peel the tomatoes, cut them into quarters and remove the kernels. Cut tomato meat into small tern. Peel and chop the shallots and garlic.
Heat a saucepan and season the onions in a little oil, add tomatoes and thyme and simmer for a
Cut the sticks of the oyster caps and tear the hat in long strips, grate them on a hot forehead in a little oil.
The meat slices are diced dry with a little paper roll and lighted easily. Sprinkle a little mustard and a little finely chopped mustard on each
Stir the meat at the edge all the way around. Turn each slice into flour with salt and pepper.
Melt the fat into a deep pan or pot. Brown the meat, like some times.
Put the meat back in the pan. Pour red wine and water at. Come rosemary and sage by. Let th
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