Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Salad

Mains Lemon Pepper Salad ...

Stir Trout Fillet with mayonnaise, fermented milk product and pepper until it is a smooth mass. Soak the gelatine in cold water for 5 min. and the melt then over a water bath. Beat the egg white stiff in fish mass Whip and turn it gently in the fish mass. W


Lunch Cucumber Lemon Dill ...

Put salmon remainders in a heat-proof platter. Sprinkle with a little salt and pepper, and put timiankvisten and 2 tbsp. Water down to the salmon. Cover with silver foil and set it in the oven for 15 minutes at 180 degrees. Refrigerate the fish easily. Mix


Mains Salad Salt Cumin, ground ...

Marinade: stir the yoghurt together with crushed garlic, lemon juice, salt and tandoori seasoning. Tenderloin cut into the tenderloin steaks. Turn the tenderloin steaks in the marinade and put them in the refrigerator at least 30 minutes. Turn on the ove


Mains Rice Salad Chili ...

Mariner meat in as long as possible (1-24 hours). Benefit the meat at 10 sharp twisted bread sticks. Roast about 15 mins. Indbages possibly in the snobrødsdej.


Mains A few splashes of lemon juice Oil for brushing Pepper ...

Whip the soft butter creamy and pipe it with mustard, chopped capers, fintkakkede olives and lemon zest. Season to taste with lemon juice. Shape the butter in wax paper or foil and put it in the freezer or refrigerator. Brush the ostrich meat with oil and gril


Appetizers Chilli at will Pepper Salad ...

Start with making the marinade. Arrow shells of Norway lobster tails and remove the intestine. (Tips: cut down along its back and buck shell of). Turn the tails in the marinade and let them soak for about 30 min. Serve tails in small baking tins with 5 PCs. of


Mains Chili Marinade Pepper ...

The marinade is made first by the ingredients mix. Arrow shells of Norway lobster tails and remove the black string. Turn the tails in the marinade and let them soak for half an hour. Serve tails in small baking tins with 5 of each and bake them at 190 degrees


Salads Cucumbers Second Mushroom ...

Mix and marinade the chicken pieces in the marinade is posted. Preferably in an hour, like more. Just before serving fried they on the forehead until they are through fried. The potatoes peeled and cut small grooves in. They brushed with oil and sprinkle