Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Sage

Mains Pepper Salt Butter ...

Part 6-8 the chicken in pieces. Brown the pieces in butter on a sautérpande or in a frying pan that withstands that come in the oven, and pull them up. Cut the shallots into narrow boats and cutters rodurterne out in half coarse cubes. Came the vegetables i


Mains Freshly ground pepper Salt Sugar ...

Arrow and chop the onions. Loosen skin on chicken meat and put 3-4 Sage leaves between the skin and meat. Put chopped onion, Sage leaves and grated lemon zest on the meat and fold it together with the fur side outwards. Set in the kødnåle or binding around wit


Mains Pepper Rosemary Salt ...

With a mortar crush garlic with a kvivspids salt, add the oil a little at a time until the garlic has become a creamy thick paste. Rub the chicken pieces into garlic cream also under the skin and let them marinate in cool 2 hours or overnight. Benefit le


Mains Salt Whole peppercorns Garlic ...

Rub the steaks with coarsely crushed pepper. Clean the herbs and chop them finely. HK the onion finely and strain the garlic. Mix the soft fat with herbs, onions and garlic. Let it congeal in the refrigerator. Brown fat in the Pan and fry the steaks 2 ½-4 min.


Mains Sea salt Oil Pepper ...

Cut the tenderloin into steaks on each ca. 200 g. wash the potatoes thoroughly. The bottom chop of aspargesne and rinsed with heads down. Make two small scratches in each potato and came 1 leaf Sage in each outline. Bake the potatoes in the middle of oven a


Mains Pepper Sage Thyme ...

Chop the olives and sundried tomatoes. Roast beef in a saucepan. Add the tomato puree and the chopped olives and tomatoes. Add the spices and season to taste. Remember, that do not necessarily have to add salt when the olives are salty in themselves. Serve wit


Mains Salt Thyme and Bay leaves as needed Rosemary ...

Animal back subordinated for tendons, fat and impurities. Tenderloin, as is the underside of the back, cut off and cooked for themselves. In the very back loosened the meat a little bit with a sharp knife, and pins in the side scraped too loose meat. Animal ba


Cold cuts Freshly ground pepper Sage Thyme ...

Margarine and break into pieces in the flour. Salt and water are added and the dough is kneaded together. The dough rests in the refrigerator at least a couple of hours, like the next day. Tenderloin cut into thin slices as is layered 3-4 hours in red wine