Recipes with Sage
Rosmarin twisted, chopped garlic and sage leaves are laid at the bottom of a refractory dish, the rabbit cut in large pieces is placed on top of the herbs, plenty of olive oil poured over the rabbit spiced with salt. The dish is put in a 220 degree hot oven. W
Find all spices in a mortar or in a food processor, add lemon juice, honey and mustard gradually to obtain a dense pasta.
Cut the shanks thoroughly in the swallow (1/2 cm apart). Rub the spice mixture in the slices, pack the shanks separately into baking pa
Everything is mixed together - come in a flame dish with lid or stannol roll over.
Put in a 200 degree C. alm. Oven for approx. 30 minutes.
Turn on the oven at 100 degrees.
Lay the meat over the pan. Insert the meter thermometer. So the tip is in the middle of the meat piece. Step the meat to the center temperature is 70 degrees, it takes 3½-4 hours.
Cook the dishes together.
Put the hot meat
Oksetykstegsruller: Put the 8 slices of meat out on the table. Parsley parsley and garlic nicely and spread it on the meat slices. Roll each slice around the filling and squeeze a griddle so that the roll closes. Roll the rolls on the hot grill and grill for 3
Divide the doves into thighs and breast pieces. Brown the pieces in a little butter in a saucepan. Cut the mustard onion and quarry and let them brush a little. Come on sage and then the white wine. Let the white wine boil for approx. The half. Come to the wat
Divide the doves into thighs and breast pieces. Brown the pieces in a little butter in a saucepan. Cut the shallots in quarters, add them and let them roast a little. Come on sage and then the white wine. Let the white wine boil for approx. The half. Come to t
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