Recipes with Sage
All ingredients cast fine in a mortar or with a meat mincer or mincing food processor.
Animal back subordinated for tendons, fat and impurities. Tenderloin, as is the underside of the back, cut off and cooked for themselves. In the very back loosened the meat a little bit with a sharp knife, and pins in the side scraped too loose meat. Animal ba
Lamb boned and filled a club with minced garlic, parsley and Rosemary. There are laces and Brown by then rubbed into the Sage and sea salt. FRY rosa in the oven at about 200 degrees for approximately 40-45 minutes. The top cut of fennikelen, and the cut in pie
Ostrich with shallots, chopped leaves of fresh thyme and 1/3 white bread crumb, touched with a little cream, 13%. Reversed in breadcrumbs, and fried in oil or butter in a frying pan.
Sauce: Strudsesky, a little flour, whipping cream, Rosemary, Juniper and S
Put the meat "wide out" on a cutting board and roll it into a roulade. Tie the sprigs of Sage and Rosemary to rouladen with kødsnor-so the cord also holds together on rouladen. Season with salt and pepper.
Warm the oil and butter in a large saucepan and Bro
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