Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Sage

Mains White balsamic vinegar Red chili Sage ...

The salva balancers and comes into ice water on which it is dripped. Lay the Serano ham out on a piece of film, then the siphoned sage leaves come hereafter the summer bow, now rolled tight. The film is removed and the bowl is now cooked in a 180 ° C hot ov


Mains Oil Pepper Salt ...

Grease the steaks with oil, mustard and chopped sage leaves and marinate them for 4 hours. Step them 3-4 minutes on each side, they may be pink inside and season with salt and pepper. Boil your brow with a little water and cognac. Add cream and let it boil.


Mains Pepper Salt (approx. 300 g) puff pastry ...

Mix tomatoes, cheese, sage, garlic and season with salt and pepper. Cut the dough into pieces of 5x5 cm. Bring cream on each piece of bread. Fold the dough into a triangle and brush with egg. Bake the Pirogger in the oven at 200 ° C for 10 minutes. Serve th


Mains Pepper Salt Shared onion ...

Chop, parsley, rosemary and sage. Peel the gingerbread well and mix it with the herbs. Wipe the fat on a board. Fold the spice mixture into the meat, put it on the grid and season with salt and pepper. Grab the net about the meat so it is completely covered an


Appetizers Meriam Sage Shallots ...

The liver is cut free of tendons. Blend with garlic, meriam, sage, flour, egg yolks and cream until it has a uniform consistency. Scallops are chopped well and turned into the mass together with Kapers. Fill the pulp into the tartlets and bake in preheated ove


Soups Ground red pepper Paprika English sauce ...

Heat the oil in a large pan over medium heat. Put the chicken on the forehead in one layer. Step for 10 min. Or until the chicken is golden brown and no longer red in the middle. Turn once. Meanwhile, the onion powder and the garlic powder are softened by m


Mains Pepper Salt Vegetable broth ...

Sprinkle the schnitzler and the halves in half. Sprinkle the meat with salt and pepper and put a slice of ham and a sage leaf on each. Stick it with a toothpick. Brown the schnitzler on a pan with butter and spoon broth. Let the broth almost boil completely


Mains Pepper Balsamic vinegar Raisins ...

Stir chops in butter - approx. 4-5 minutes on each side. Season with salt and pepper. Remove the chops and keep them warm. Arrow and chop the garlic cloves. Stir them in butter in a saute pan. Add flour and stir into butter, add broth gradually with stirrin