Recipes with Rome

Orange bomb

Mix in orange peel and rum and let it soak for a few hours. Knead marcipanen and romblandingen together. Form marcipanen to the balls and let them dry about an hour on the wax paper. Melt chocolate over hot water bath or in the microwave. Cover the bottom of t

Nut wreath from Haderslev

Share the eggs into yolks and whites in a separate bowl. Stir in the soft butter white with sugar. Add the egg yolks one at a time. Gently sprinkle flour, baking powder and vanilla sugar in. Flip with light hand nut and almond essence in kærnerne. The whipped

Fig balls with rom

Chop or blend the figs with almonds and chocolate. Added orange juice and rum. Roll mixture into small balls and garnish with chopped cocktail cherries.

A la Buche noel

Buche de NoëI Biscuits bottoms: Sugar and eggs whipped white and airy. Flour and almond flour, invert in and eventually the melted butter. Wide dough out on a piece of wax paper and behind it by 120 degrees, until it is light brown. Syrup: boil the water an

The good Christmas cake

Stir in fat and sugar together well. Stir in the eggs one at a time. Stir well after each. Add the orange zest and juice. Mix the flour and baking powder and stir it in together with rum. Mix all filling with the 3 tbsp. flour and mix it into the batter. Ca

My grandmothers Christmas stars

Melt the sugar and syrup with coffee in a saucepan. Stir the whole time. Stir the butter is soft. Pour the brine in the sugar little by little. Mix spices, lemon and orange peel in. Add flour and potasken that are touched off in cold water. Knead it all to a s

Filled honey bombs

Melt the honey, sugar and butter in a saucepan. Let it cool. Whip the eggs frothy. Add the chopped almonds, cacao, cardamom, cinnamon, milk, rum, flour and baking powder. Stir it together with honey mass. Let the dough rest for about an hour. For the fillin

Christmas bomb

Soak isinglass in cold water for 10 minutes. Whip the cream to the not-too-rigid foam. Mix the sieved icing sugar, whipped cream with the coarsely chopped cherries and the coarsely chopped almonds. Cherries from canned to drip well before use. Add the rum a