Recipes with Rhubarb

Hornfish with rhubarb compote

Take 2 rhubarb from (like the thinnest) clean and cut them into very thin slices. Chop the parsley and mix the rhubarb and parsley with 1 tablespoon. honey. Cut the hornfish in 3-4 pieces, fill the fillet within the belly and the fishpieces are lined with c

Rhubarb-Coconut Tart

The rhubarbs are sliced ​​and mixed with sugar and vanilla sugar. Stir fat and sugar well together. Stir the egg in. Stir coconut flour, flour and baking soda in. Distribute half of the dough into a greased pie. Prepare the base for 10 minutes at 185 deg

Rhubarb and Apricot pie

The apricots must be soaked overnight. Crumbles flour and butter. Add salt and sugar and stir in the water until it becomes a piedj. Pour the dough into a pie, 26cm, and set it cold for ½ hour. Bake in the middle of the oven for 10 minutes. At 200 °. Cl

Rabarbertrifli II

The rhubarb is cleaned, rinsed, cut into 2 cm long pieces and put into a greased dish. Mix sugar with almonds and corn oil and sprinkle over the rhubarb. The rhubarb is steamed in the microwave at full power for approx. 8 minutes. Stir 2-3 times during c

Rhubarb Jam

Choose rhubarb, whose stems are not too thick, rinse them thoroughly and cut them in 5 - 6 cm long pieces. The pieces are boiled for approx. 5 minutes. Then they are picked up with a casing (the cooking water is stored) and poured into a saucepan. Sugar

Red-fried fillets with rhubarb

The fillets are folded and turned into flour and pepper. Stir 2-3 min on each side of butter / margarine, sprinkle with salt. The rhubarb is cut into smaller pieces and boiled 5 min. In the fishing industry. Blend and bring to a boil again. Butter / margari

Rabarbermuffuíns

Cut the rhubarb and cook them all together with orange juice and grated orange peel. Boil the mixture to 11/2 dl and melt the plant margarine in it. Let it cool a little. Whip the eggs white and foaming with sugar. Mix flour with baking soda and turn it all

Rabarberg red (Sigtet)

Rinse and cut the rhubarb. Let them boil softly 5-6 min in the water and nonoxal. Put the juice and cook with the spoonful of vanilla and sugar (after taste), add if necessary. Also a little red fruit color. Stir the flour in just 1 cup of cold water. Po