Recipes with Rhubarb

Rhubarb cake with rasp and whipped cream

Release the rhubarb stems for leaves and feet. Cut the rhubarb pieces into pieces of 2-3 cm. And put them in a comfortable pot. Stir the sugar over the rhubarb and put them over low heat. The rhubarb is cooked to a porridge but must not boil completely. Add

Rhubarb cake with meringue I

Margarine and sugar are stirred softly. The marzipan is stirred in. The egg yolks are added one at a time. Flour and baking soda are stirred alternately with the water. Pour the dough into a greased spring form and bake for 20 minutes at 200 degrees C. alm.

Rhubarb cake with marengslåg

The rhubarb is cleansed, rinsed and cut into small pieces and allowed to dry in a kitchen roll. The soft margarine is whipped well with the sugar. Vanilla sugar and egg yolks are stirred in. Flour and baking powder are mixed and turned in with the milk. The

Rhubarb cake with almonds, ginger and sauce

Chop the almonds very well and stir them with butter and sugar. Stir in the egg and mix the flour. Rinse and clean the rhubarb and cut into thin slices. Bring them to a bowl and mix them with sugar, ginger, ginger syrup and maizena. Distribute 2/3 of the do

Rhubarb cake with coconut flour

The rhubarb cut into 1 cm and sprinkle with sugar and vanilla. The ingredients of the dough are kneaded with your fingers and placed on the ragberries. Sprinkle with hazelnuts. Bake covered with stanniol at 180 degrees C. alm. Oven for approx. 30 minutes

Rhubarb cake with macrons

Boil the rhubarb with a little sugar and a little water until it turns into a porridge. Then it is cooked in a bowl until it gets cold. Crush some macros and get some sherry electricity. On and let them pull. These are placed on top of the rhubarb root and the

Herbal rhubarb cake with nutmeg

Cut half a kilo of rhubarb in two centimeters long pieces and warm them slowly to the boiling point in a pan together with a deciliter of sugar and grains from a vanilla rod. Cool. Add 175 grams of butter and two deciliters of sugar to the dough. Add a who

Rabbit hero 1

The ingredients for the pie bottom are collected and left cold for 1 hour. Roll the dough and for a pie with the dough. Save some of the dough to make fries on top of the pie. Cut the rhubarb into pieces of approx. 2-3 cm. And spread them on top of the p