Recipes with Rhubarb

Soft ice-rhubarb

Cut the rhubarb in a food processor and mix it with sugar and vanilla. Boil the water and pour it over. Wait until the mixture is completely cold, say it then taste with lemon juice. Divide the ice into smaller pieces and add cream. Whip the ice in a food proc

Butterfish with sautéed spinach-wild rice and summer vegetables

The wild rice is boiled for about 1/2 hour and cooled off. Spinate rinse well and dripping off. Tear the skull of 1 lemon and set aside. The juice is squeezed out of the 2 lemons and poured into a pan together with 2 dl white wine and lemon peel. Bring the pan

Ice cream with rhubarb coulis

Rabarbercoulis: Clean the rhubarb and chop them into coarse pieces, slowly bring them to boil with the water and boil until they are cooked tenderly (for this reason, the old coarse rhubarb suits well). The crush is pressed through the sieve with the back

Rhubarb / licorice pie

Cut the rhubarb into pieces of 1 cm. Put rhubarb, sugar and licorice powder in a pan and let it melt together. Let it cool off. Put the pie in a pie dish. Pour the rhubarb over. Chop the chocolate into small pieces and sprinkle it over. Sprinkle with a s

All-time rhubarb red

The rhubarb is cleaned / washed and crushed roughly. Rhubarb, water and sugar boil / simmer under cover for about 30 min. Fruit and "rhubarb water" are said to be different. The "rhubarb water" comes back to the pot. The leveling powder and the cold water

Helles rhubarb pie with meringue

Bottom: flour and butter are crumbled, sugar is added and the dough is collected with egg yolks. Rests in the fridge 1 hour. Set the oven to 200 ° C. oven. Grease a pie shape, roll out the dough and put it into the mold. Behind the bottom for 15 minute

Italian rhubarb

Rhubarb cut into 2-3 cm pieces and place in a saucepan. Sugar is sprinkled over, and the rhubarb is stuck to the juices. The spoon of vanilla, cinnamon and chopped eggs is added. The rhubarb is slowly warmed up with low heat and boils for 5-10 minutes until

Rhubarb trifli

The rinsed rhubarb leaves are finely sliced, sprinkled with sugar and stuck to the juices. The pot is heated slowly, boil softly for 10-15 minutes until the stems are tender and seasoned with Vanila and added nonoxal. The composite is cooled. vanilla cr