Recipes with Rhubarb

Rhubarb tart with meringue

Got flour, sugar, vanilla sugar and margarine in bowl of food processor. Findel with knife. Gather the dough with egg yolks and possibly. water. Roll the dough out and line a pie dish approx. 27 cm. or crisppande. Prick pie bottom with a fork. Forbag tar

Chocolate Tart with rhubarb

Mørdejs bottom: All ingredients kneaded together, and mørdejen based cold for at least half an hour. Rhubarb Compote: Water, sugar, vanilla and lemon rind boil about 5 minutes. Rhubarb granted. Brought almost to a boil. Chilled immediately. Cocoa mass: E

Rhubarb tart smulderdej

Put the ingredients in a bowl and chop into small pieces here in margarine. Guilt rhubarb, peel them and cut them into slices. Got them in a pie dish or the like. and sprinkle with sugar + cinnamon, divide the batter over rhubarb. The cake baked in a hot ov

Rhubarb-vanilla ice cream

Whisk the two egg yolks and one whole egg with the 2 tbsp. sugar and 2 tsp. vanilla sugar. Remember that you need to whip long! Then cleans you rhubarb and rocks/cut the stems into pieces of approx. 2-3 cm. thickness. Boil rhubarb with a customize the amount o

Raw rhubarb juice II

If this juice is made from rose-or vinrabarber, tasting the wonderful refreshing mixed with water. Rhubarb sliced lengthwise a time or two before they cut into small pieces. The water to the boil and dissolve the vinsyren in the boiling water. The boilin

Rhubarb foam with white chocolate

Slice rhubarb stems into smaller pieces ker, vanillestangen and scratch choir nene crack out. Boil rhubarb, vanillekorn and-pods with sugar on a low heat for approximately 10-15 minutes until rhubarb is never boil them to death. Cook them without the lid, if f

Ice cream with rhubarb in fillodej

Turn on the oven at 225 degrees. Thaw the dough up and share the sheets in half. Flip fintsnittede rhubarb with sugar and potato flour. Put a strip of rhubarb on each dejstykke, fold ends up and roll the dough around the filling. Behind the pasties in the oven

Rhubarb jam with Angelica

Rhubarb and Angelica stalks cut into small pieces and a layer of water, sugar and lemon stirred together and poured over. Let it stand and pull a couple of hours or warm it quite slowly up immediately. Finally, the jam Småkog ca. 15 minutes and taste it to