Recipes with Red Peppers

Boeuf á la Webster

One starts with making a bechamel sauce, approximately three quarters of a liter. Melt the butter in a pan and flour came by. Behind it up without it takes color and add the milk and cream a little at a time during whipping. So taste the sauce with salt, peppe

Meatballs in casserole dish

Stir Meatball forcemeat, fry the meatballs and got them in an ovenproof dish. Championger, peppers and onions cut into slices and FRY in the remaining fetstof on the forehead, came the crushed clove of garlic by together with a little soy sauce (e. v. t light

Neck Chops with peberfrugt cream and bulgur

Peberfrugt cream: cut the peppers into cubes and chop the onion and garlic saute the peppers, onion and garlic in the oil for a few minutes while stirring, without the Tan. Add the paprika and water and let the vegetables Cook, covered, for 15 minutes. Blend t

Pancakes with ham stuffing II

Dough: the ingredients are mixed and stirred together and the dough bake for 8 big pancakes. Filling: chop the cabbage, leeks cut into rings, peppers cut into small cubes. Cabbage, leeks and peppers cooked ca. 8 minutes in the water, which is spiked with sa

Stuffed peppers

Cut the lid by pebrene ca. 1 cm from the top-save them Carefully remove the seeds and membranes Mix stuffing in a bowl and the benefit it in pebrene. Put the lid on with a toothpick set of pebrene in a small bowl of staniol and style them on the grill for

Peppers with risfyld II

Wash the peppers. Cut around with the stem and remove it together with the seeds. Rinse the peppers inside with water. Style them in a baking dish. make the filling: cut the onion into small cubes. mix onion with peeled tomatoes, rice, pine nuts and olive o

Boiled eggs in spicy curry sauce

Arrow and chop the onion finely. Remove stem and seeds from the peppers and cut them Chair in small fine dice. Dissolve bouillon and water in a pan and cook the onions and peppers in 5 mins, they must not brown. Sprinkle curry powder and flour and mix well. Hø

Oriental tenderloin Pan

Mix broth, soy sauce, maizenamel in a bowl. Heat a wok or skillet, cut the flesh in good heat by about 1 cm thick medallions and cut them then in ca 1/2 small strips. Pour the oil in a wok/skillet and warm it up, but let it not smoking. Brown the meat in oi