Recipes with Red Peppers

Steamed fish roulade with hvidløgsost

Turn on the oven at 200 degrees. Advantage white løgsost on plaice fillets and season with salt and pepper. Roll the fish fillets together and put them in a dish. Cut the peppers into strips and put them on top of the fish the rollers. Pour white wine and s

Chicken in cream sauce

slice the chicken fillets into cubes and Brown it on the forehead, in oil with salt and pepper. Cut the peppers, leek, chop the garlic and chilli, and it came in a fire fixed dish. Got the roasted chicken in the dish, pour the food over and it came in the oven

Easy pasta salad with basilukumdressing and bacon

Put the water on to the pasta, and cook this when water is ready. Between the time fry the bacon in the Pan (MINUS the FAT in the PAN). Here after cut the peppers into cubes. Then pour the letter with dressing powder in a small bowl, and mix with 3 tbsp water

Wild rissalat

• Rinse the rice well and boil them in plenty of water with a little salt, about 1 hour. Pour excess water from. • Clean and cut spring onions fine. • Whisk the lemon juice, oil, garlic, salt and pepper together and turn the hot rice i. let it get cold. • Make

Ginger/chilli marinated ham skewers with red pepper

Cut the meat into cubes in just over one and a half x one and a half centimeters. 'S the red peppers and cut them into squares of about 1.5 x 1.5 centimeters. Set alternating meat and Bell Peppers on the 40 skewers. It gives 100 g meat and a third pepper per s

Carrot and red pepper soup

-Carrots peeled and cut into large, coarse pieces (4-5 cm). -Peppers cut each into four pieces. -It's all spread out on baking pan, covered with wax paper, and put in the oven at 250 gr-is taken out when the vegetables have been black at the edges. -Onions cut

Totatos with tomato salsa

Cut the bell peppers and tomatoes into cubes. Chop the red onion and Basil finely. Squeeze garlic and mix it all together with balsamic vinegar. Cut the baguette into slices of about a cm. Barbecue them lightly on the grill and serve it with tomato salsa.

Sidé

Vegetables cut into big cubes and sauté over high heat for 10 minutes. Or large pieces of Eggplant and whole grilled peppers. Garlic, chille and then add tomato. It all blended and season with salt, pepper and vinegar. It tastes surprisingly good. Can be eaten