Recipes with Red Peppers
Chop the onions, chop the potatoes and peppers into the tern and sprinkle the vegetables on a beech in Becel liquid at medium heat until they are tender, approx. 15 minutes. Whip eggs, salt and pepper together and pour the egg yolk over the potatoes. Behind th
Put everything in a dazzle, except rasp, olive oil and sambal. Blinds until it becomes a puree.
Pour the last ingredients into. Use the desired amount of rasp, so that the salsa has a more solid consistency.
boil the potatoes and arrow. Let them cool before they cut into slices. cut leeks into thin slices. turn the potatoes and leeks in the marinade. part broccolien of bouquets on the size of walnuts. cut the stem into slices. blanch the whole thing in 2 minutes.
Chop pebrene rough.
Cut the chili up lengthwise, remove the seeds.
Chop it coarsely.
Run it all in a blender or with a hand blender.
When it is blended to mush, run the oil in.
Smoke the good around.
The color from the red peppers and chili oil colors.
Make sure you have plenty of time, before you begin with the recipe!!!
One starts with making two kinds of fathers: a poultry-and a carrot's father.
Poultry sausage meat: run the raw chicken meat in the blender with the salt. Add 2 eggs and then 1 ½ dl cre
Hamburgerrygen cut into slices approximately 1 cm. Chanpignonerne cleaned and cut into four pieces.
The peppers cleaned and cut into strips.
Piskefløden whipped into whipped cream and mix with chilisacuce at will.
The meat is placed in a baking dish and cov
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