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Recipes with Red currant jelly

Mains Suit Pepper Salt ...

Chop the toast roughly and fry in butter until ready, cool slightly. Oksesmekød, beef heart and bacon are run through meat choppers. The fries are stirred with wheat flour, rasp, crushed juniper, salt and pepper. Add whipped cream to the dad has a suitab


Mains Oksebouillon water Pepper Salt ...

cut the onion finely and FRY in a large pan Sauté pan FRY on all sides and add all the other ingredients, cover with water and boil up, let the broth simmer for my 2 hours Ta roast up and let it rest while the water is sieved and the sauce is made. smooth s


Sauces HP sauce Beef bouillon cube Red currant jelly ...

saute the mushrooms until they are soft and add cream ... let it boil up and add the bouillon hp sauce and redcurrant jelly. Let it boil well up and taste possibly to with a little pepper.


Mains Lemon A few Bay leaves Jævning ...

Bring the meat into a plastic bag. Mix red wine with bay leaves, juniper berries, onions in quartz and sliced ​​carrot. Pour the layer to the meat and close the bag. Put it in a bowl of dish and place it in the refrigerator for 5-6 hours or until the next day.


Mains Pepper Red currant jelly Rose marin ...

Bone the animal back and cut the excess fat from bones and anything from cutting into a strap. Put the battered onions, garlic and golden sweets off the side and put tomato leek and half of the 3 spices on top of the frying pan in the oven for 1 hour at 230 de


Mains Asier Garlic powder Nutmeg ...

The hearts are cut into strips, then carefully cleaned and all tendons and blood are removed, rinsed well and dried off in a piece of kitchen roll. The margarine is melted and the pieces are put in it when the pieces are browned, spoon with the bouillon and th


Mains Freshly ground pepper Jævning Suit ...

Rinse the hearts and remove årestammerne. Cut the bacon and hearts into thin strips. Golden butter in a thick-bottomed saucepan. Share hearts and bacon into two portions and Brown each portion separately. Put all meat back in the Pan and add the whipping cre


Sides Salt Sugar Water ...

Cut the cabbage finely, cut apples in small boats and boil it about 1 ½ hour under the lid. Then, the small simmer about 1 hour without lid and is ready for serving. PS. it must not boil too long there should be "bite" in the cabbage so not flabby and gooey