Recipes with Red currant jelly
Set the oven to 80 degrees hot air.
Rid the duck breast fat layer lacquered (but be careful not to cut the meat).
The meat is rubbed with salt and pepper - get well into the skin.
A pan is warmed up and the fritters are laid with the grease side down an
Stir all the ingredients of the dough together, stir anyway. In the stirrer, please put on a refrigerator for one hour.
Form the dad and put it in a refractory dish, put the bacon slices on. And pour some water on.
In the oven approx. 45 minutes at 200 deg
Whip egg, milk, salt and pepper together in a deep plate.
Grease 2 slices of bread with 1 teaspoon of mustard on each slice. Share ham and turkey between them. Place half of each cheese on the meat. Place the last 2 pieces of bread on top of the cheeses. Ta
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