Recipes with Red currant jelly
Warm butter up in a pan, Pat Roast with paper towel. Brown it on all sides by good heat. Add the herbs, garlic and boulion. Let the roast simmer 1 ½-2 hours, covered. Turn on and off. Take the roast up and let the rest 10-20 min. before slicing.
Blend sauce
Start with kartofflerne; Turn on the oven at 220 °. Peel kartofflerne and cut them in both. Place them on the baking sheet with wax paper and set them in the oven. Flip them after 10 minutes and behind them far in 10 minutes. Pan right: cut the meat into strip
The fat side of the duck breasts scratched across and along and seasoned with a little salt and pepper. Then the Brown on the pan with a little butter. After Brown no lubricates a thin layer of honey on andebrystens skins page put now on the Middle Groove in a
Approach the steaks be reversed on a dry pan, to close the pores. Then sprinkled with salt and pepper and ombindes with a piece of bacon. Serve the breasts in a baking dish, if desired. sautepande and pour 1/4-1/2 ltr. whipping cream if necessary madfløde by g
Sausage meat, onions, flour, milk and egg is stirred together as a real Meatball sausage meat, add salt and pepper as needed. Forcemeat is resting. Blend tomatoes and pour them in a roasting pan, and pour the mushrooms on top, this mix easily. Form the models
Getting all the ingredients in a small, thick-bottomed saucepan, and bring to a boil geleen. Let it simmer for 3 minutes, and pour it into a scalded glass. Finally, the jam, let cool down in the refrigerator so that it will be stuck in the texture again.
Bacon wrapped pork tenderloin slices with about 1 cm. overlag (until fidussen then use the toothpick, if desired, without taste as retention of bacon). The Pan is heated up to "bacon temperaturs drawing" and in the meantime before the loin shall be laid on the
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