Recipes with Red currant jelly
Peel appelsinen thin (potato peelings). Cut the Peel into strips and pressure appelsinen. Chicken meat seasoned and then Brown in the fat. Add the broth, jelly, ginger, soy sauce, sherry, orange peel and juice. Cook the meat over low heat for about 10 mins. Sm
Turkey and onion Brown in a pan with salt and pepper. Then add Capsicum, sugar peas and nutmeg, and this in a couple of minutes before some gruel is soy sauce, currant jelly and skimmed milk touched up with corn flour is added. Some gruel is right under the li
The herrings are cut into pieces and rinsed in cold water for a few minutes. Ribsgeleen melt over low heat, tomato, red onions, tarragon and garlic be turned in and mix with the drained herring. Made on ice for at least 3 days.
Make vegetables the istand and mix them with red wine and spices for a marinade which poured over expensive roast. It must pull uncovered in the refrigerator for at least 12 hours, like the next day.
Take the roast out of the marinade and dry. SI marinade.
Brown the meat in the fat with bacon or lard dice. Sauté the onions with eventually. Pour 1 dl water. Pressure 15-20 minutes-cool quickly or slowly. Add the piskefløden and cook the sauce thoroughly. Season with salt and, if desired. red currant jelly and Colo
RIDs approximately ½ cm down in swords and rub the salt and pepper well down in the roast. Add Bay leaves in the scratches you make. Pour water at the roast and add the onions and carrots, you can add Bay leaves in the water as it gives a really good flavor. C
Eggs and sugar whipped light and fluffy. The milk is added. Mix the flour, antler salt and nut and turn the cores taken in. Two Layer Cake molds greased, and the dough is distributed herein. Put in the oven on the next-lower Groove. Bake at 200 ° for 8-10 min.
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