Recipes with Red currant jelly
Peel the apples, halvér them and remove the cores.
The water to the boil with the sugar and vanilla. They came half apples in and cook them on low heat for about 7-8 my bottom lids.
The apples are cooled by boiling in bed sheet. Came a TSP. red currant j
Put the meat in a large bowl/pot together with the herbs/kryderrierne. Pour the red wine over and let stand in a cool place overnight. Flip it once in a while, so all the meat coming into contact with the marinade.
Take the meat out of the marinade and Pat
Stir the meat with bread crumbs, eggs and cream. Forcemeat is the law firm. Season with salt and pepper.
Form as a thick short sausage stuffing and place it in a baking dish or roasting pan. Put thin slices of smoked lard over "the Hare".
Set the dish in
Term the flour with the baking powder and grated nutmeg Brown. Grate the lemon rind. Stir in brown sugar and butter soft and fluffy, add the lemon rind and syrup. Whip the eggs in, one at a time, alternating with the flour.
Share the whole almonds in two, n
Agerhønsene rinse inside and wipe. Rubbed with salt and pepper, and Brown exterior and Interior on all sides in the butter in a thick-bottomed frying pan. When agerhønsene is golden brown add moisture and possibly. a little Rosemary. FRY, covered, 1 1/4 to 1 1
Rub the redecorated pheasants with salt and pepper. Brown them in butter on all sides in a large frying pan. Turn down the heat and add half the broth and cream. Let fasanerne småsimre in ca. 50 minutes.
Take them up and cover with foil. Pour the rest of th
Reindeer fillet Brown in butter in a saucepan. Whipping cream, salt and pepper are added. The FRY in low flame for 20 minutes.
The potatoes are cooked. The toasting of honey on the forehead. Add butter and potatoes Brown. Cranberries are cooked up in a litt
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