Recipes with Pure raw marzipan

NERNBERG CUTS (LUXURY RIBBER CUTS)

Milk, soft butter and flour cream are crumbled and gathered quickly with egg yolk and water. The dough rests in the fridge for at least 30 minutes. Roll the dough into two equal rectangles, dot them with a fork and bag them at 200 degrees C alm. Oven for ap

Orange smoked with marcipan

rouladen: Whip sugar and egg well together. Stir the cocoa with the potato flour with baking soda. Grease the dough evenly on the butterfly bake paper about 30x40 cm. Bend the edges of the paper so that the dough retains its shape. Bake 6-8 minutes at 200 deg

Potato mashkin with strawberries

Stir butter and sugar lightly and airily. Stir the egg yolks in. Add the cracked marcipan with the cracked potatoes, flour and baking soda. In the end, turn the poop whipped egg whites in. Bake in spring form approx. 24 cm. In diameter at 175 degrees

Marcipan Mariehøns

Eel Egg, Marcipan and red color together. Roll the marcipan to the balls, then cut the balls in half. Melt the chocolate and use it to make dots, eyes and wings with it. tips: Preferably melt the chocolate in a steam room :-)

Nøddetrekanter

Bottom: All the ingredients are combined into a solid dough. The dough is squeezed out into a pan of bread. 23x33 cm. Mazarinmasse: Marcipan pulp and sugar are kneaded together with half of the margarine until there are no lumps. The rest of the margarine

Roxy cake

Egg and sugar are whipped hot over water bath, poured into another cold bowl and whipped cold 2-3 minutes. Stir wheat flour, potato flour and baking soda in. The dough poured into a large pan and baked approx. 20 minutes at 200 degrees C. alm. oven. Cool.

Almond Sauce

The marzipan is processed into a lind porridge with some of the cream, the rest of the cream is boiled with the sugar, then mixed with almond milk. Boiled and leveled.

Philips blueberry pie

Mørdejsbund: The butter is crumbled in the flour, the sugar is added and the dough is gathered with light hand. Roll out the dough to match a pie shape (24 cm in diameter). Cover the mold with the dough and pinch it firmly all the way around the edge. Plac