Recipes with Pure raw marzipan

Strawberry pie with strawberry onage and garlic clove

The butter is crumbled in the flour. The other ingredients are added. The dough is collected quickly and placed in the refrigerator approx. 1 hour. The dough can also be made in a food processor. A pie shaped with the dough (only at the bottom, the edge must b

THE BEST Pear Tart

Crumble butter in flour and add sugar, egg and water. Mix well and style the dough on a refrigerator for 15-20 minutes. Place the bulbs on the dish towel / napkin. Then mix marcipan, margarine and sugar to a thick mass. Distribute half of the chilled doug

Sveskelommer

Roll the marcipan thinly. Cut out with a glass of glass for approx. 20 pieces and put a piece of swab on the center of each circle. Fold the marcipan as a crescent moon. Dip them in melted dark chocolate and sprinkle with gold.

The host's marcipan bread

2/3 of the pistachio nuts were pooled with marcipan and amaretta oil striker. The mass is divided into 10 pieces, shaped into elongated bread and printed in triangular form. Dark and / or if chocolate is melted and the marcipan bread is coated at the bottom

Party and advent cake

Stir butter, sugar and marcipan together. Whip the eggs at one time. Add cardamom, vanilla sugar and orange peel and whip to the egg yolk is creamy. Turn wheat flour and baking soda into the dough and mix fruits and walnuts in. Bring the dough into a grease

White Christmas roulette

Tear the marcipan and work it with milk. Egg whites and sugar whip the pin and turn with the soft marcipan pulp. The mass is lubricated on 20x30 cm baking paper and the bottom is baked at 160 degrees for about 30 minutes. Cool and put in the freezer. Boil t

Nougat roll

Roll clean raw marcipan to ½ cm thick. Nougaten rolling out of the same size. Brush the marcipan with spirits, for example. Room and put the nougat upstairs. Roll it to a roulade. Brush with melted dark chocolate. Start brushing the bottom. Let it dry and bru

Cream balls 05

Pure raw marcipan cut into 30 slices, put on baking paper and baked at 180 degrees for 5-8 minutes. For steam, boil 300 g of sugar and 1 dl of water. Let it boil for 2 more minutes. Add 150 g of pasteurized egg whites and lightly add sugar. Steam poke po