Recipes with Pressed garlic
Obstacles and greases are cut away from the meat, but you should leave 1/2 cm of fat left. In the fat the taste is tied.
Cajun Blackened Beef Mixed with Mustard Powder. The butter is melted over medium heat into a large skillet and the spices are mixed in.
Obstacles and greases are cut away from the meat, but you should leave 1/2 cm of fat left. In the fat the taste is tied.
Cajun Blackened Beef Mixed with Mustard Powder. The butter is melted over medium heat into a large skillet and the spices are mixed in.
Cut the meat into small tern and brown them in the fat together with onion. Add squash and season with herb salt and pepper. Crumble the broth and bring it together with water. Allow simmer for 40 minutes under cover. Spray with more water if necessary.
Add
Half length the peppers, remove seeds and seeds.
Stir father of meat, rasp, egg, onion, garlic, milk, salt and pepper.
Fill the dad in the peppers and put some margarine on top. Dry if necessary. With a little oregano.
Put them in a greased fireproof
The chops are browned in oil and taken up. The lid is chopped and switched. Garlic and tomatoes are added. Corn starch is stirred in a little water and added. Meat, finely chopped mushrooms and wine are added. Potatoes in small cubes added. Olives added. Twist
Season the chops with salt, pepper and sage. Heat the margarine in a pan and simmer the crushed garlic for 1 min. Brown the chops on both sides, pick them up and set them aside.
Stir maizena in the leftover fat and let it boil for a few minutes. Add gradual
Kalkunschnitzlerne is laid on a large cutting board and bench with a meat hammer. Mix a deep plate of rasp with finely sliced parmesan, peppers, salt and pepper. First, turn the schnitzler into coiled egg, then in the rasp mix. Stretch them golden on both si
Put the pancakes in a little oil.
Turkey, onions and garlic are chopped in oil until the meat is almost cooked. Add leek, mushroom, red pepper, tomato paste and spices. When the vegetables are crisp, add corn and sprouts. Warm it all well.
Add about 2 ta
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