Recipes with Pressed garlic
Melt the butter in a saucepan and add the light milk. Pour the mixture into a bowl and add the buttermilk. Stir the yeast out of it. Add the other ingredients and mix well. Cover the dish with a cloth and style the dough to raise a warm place for a good 1 hour
Rasp and milk are mixed. Meat salt and pepper are stirred in.
The parsley is put in 2 rods in an ovenproof dish. The tomatoes are laid in between. The bread is crumbled and stirred with butter / oil, garlic and parsley. The parsley is spread over the tomato
Marinate the meat for approx. 1 hour, dry it, place it on a wooden stick that has been lying in water and grill until it is crisp. Brush once in a while with marinade.
Cut the potatoes into slices and mix them with the onions. Stir the ingredients together and put the potatoes in it. Gently flake tuna into the salad and sprinkle with chopped parsley.
The potatoes are boiled in salt water and cut into slices.
The hard-boiled egg yolks are chopped and mixed with oil, lemon juice, mustard, salt, pepper, squeezed garlic.
The chopped olives and parsley sprinkle over.
The marinade is mixed and the potatoes come in. Draws 1 day before serving.
The buns:
Pour the bag contents into a bowl of 11/2 dl. Lukewarm water and 1 egg. Eat the dough evenly. Divide the dough into 4 equal parts and shape the balls flat.
Tomato Filling:
Stir together in a bowl of tomato filling consisting of 1/2 tablespoon ol
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