Recipes with Pressed garlic

Gambas con ajo

Melt butter and olive oil in a deep pan add lemon juice, garlic and chilli. Sauter. Add the prawns and warm through. The parsley is added just before serving. Served with good bread.

Gazpachosalat

Lay the vegetables layered with crumbled bread in a glass bowl. Whip the marinade together and pour it over. The salad should preferably take 1 hour before serving.

Zusagne (Lasagne)

Squash and eggplant marinated overnight. Red sauce: The ingredients are blended into a thick cream. White sauce: The ingredients are blended until a creamy consistency. Put alternately vegetables and sauce in a lasagne dish.

Spaghetti in oven

Cook the spaghetti according to the instructions on the package and pour it into a sieve. Melt the butter in a saucepan. Season the vegetables in a few minutes. Add tomato paste, water and spices. Boil the vegetables under low heat for approx. 5 minutes. Taste

Bread gratin tomato sauce

The onion is chopped and chopped with garlic in a saucepan. The carrots are cut into small tern and added with the other ingredients. The sauce is cooked under low for approx. 15 min. The raviolins are turned into the sauce and poured into a refractory dish

Pizza pickle steak

The rasp is soaked in the milk. The meat is stirred with rasp, egg, onion and salt. The meat is shaped into steaks, which are browned on the forehead of margarine. The loop is chopped. Garlic pressed. Onions, garlic and mushrooms are sliced ​​in margarine.

Vegetable soup with rice - Minestrone (Italian)

Slowly lower the bacon rings into oil. Add onions, garlic and leeks to slices. Let it brown easily. Cut the potatoes into cubes. Cut the cabbage into strips. Cut the celery into slices. Fold the courgette and cut it into slices. Drop the white beans into a

Greek meatballs with chili

Cut pepper, squash and onions in strips. Sprinkle the chopped meat with eggs, chopped, pickled chilli, garlic and spices. Form it into small meatballs of walnut size and grease them in oil. Smoke a little bit around the forehead so that they are evenly brown.