Recipes with Potatoes

Leek Casserole

Potatoes cut into slices and boil approx. 10 min. Smoked medisers and slices cut into slices are added together with the bowl and cooked for a further 5 minutes. Season with salt and pepper

Potato porridge soup by Susanne Palmqvist

Peel the potatoes and cut them into excessive cubes. Clean the pears and cut them into slices. Save the one to decorate. Season potatoes and chop the butter until it is shiny but not brown. Pour the broth and bring it to a boil. Let the soup boil under low app

Daffodil lamb Lyon d'or

Preparing the back: The fillets are carefully cut out of the ribs, from the outside and up against the spine. One side at a time, at last the loose side loosens from the spinal column, the grease over the back must be intact. The lower leg of the hip and tail

Creamy shortbread dish with chilli and garlic

Chop chilli, garlic and onions nicely Cut the carrots and potatoes in thin slices pour it all in a large dish or a rose sauce. Pour cream, milk, peeled tomatoes and water in addition. Sprinkle with salt and pepper if necessary. boulion Stir well and put

Potato soup

Peel the potatoes and cut them, peel carrots and season them, clean the pears and cut them into the rings, just cut our cabbage sausages. Bring the potatoes, carrots and porridge into the pan and bring bouillon and let it boil a little when it's cooked a littl

Chicken w / Vegetables (stegeso)

The vegetables are cleaned and peeled. Pastinak is cut obliquely, the potatoes are cut in both, the parsley cut through and then cut obliquely, the lemon is cut in a quarter. The vegetables are filled in a rose sauce and the spices are added. The chicken is ru

Medister's sausage with white potatoes, pandesov and red cabbage

Place the medisin sauce in plenty of salty water and bring to a boil, take 5-10 minutes in the water. The sausage is cut into pieces approx. 10 cm. And fry in butter on the pan. Flour is sprinkled on the forehead as the medist is fried and stirred in the

Indian casserole 02

The onion and the meat are browned in a saucepan. Potatoes and carrots peeled and torn on a grater. Come down to the pan with the water. Spring onions are cut well and in the pot. And the rest of the ingredients. It must stand and cook for 30 minutes so it is