Recipes with Potatoes
Chop the peppercorns. Turn the meat piece into the peppers and press them into the meat.
Melt the fat golden and brown the meat piece on it all sides. Pour water at approx. 1 liter and add salt. Put on the lid and let the meat spin dry approx. 3 hours. Turn
Bruning the meat: Heat the oven up to 180 degrees. Then cut the meat into slices of about ½ cm. Thickness And tap them lightly with the palm of the hand. Mix flour with salt and pepper. Turn the meat discs into the mixture. Warm butter and oil on a pan and bro
Bacon is laid on a breadboard side by side as long as the fish. The fish are thoroughly cleaned and filed, the remaining bones are peeled out, one fillet is placed on the bacon and vegetables and lobster peels are filled upstairs, then the other fillet is laid
Divide the doves into thighs and breast pieces. Brown the pieces in a little butter in a saucepan. Cut the mustard onion and quarry and let them brush a little. Come on sage and then the white wine. Let the white wine boil for approx. The half. Come to the wat
Boiled potatoes
Peeled potatoes are better than pellet potatoes.
Potatoes must have a uniform size.
1. Bowl the potatoes in a microwave oven bowl.
2. Add 1½ dl of water.
3. Cover with lid or microfilm.
Baked potatoes
The potatoes must have the same
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