Recipes with Potatoes

Beef curry with baked potatoes

Let the oven warm up to 250 degrees C. Alm. oven. The fat is cut from the meat so it still sticks on one side. Remove the tendons and put the fat back over the meat. Ripe greasy on the right-hand knit in the pattern. Rub the meat with salt and pepper. Lay t

Helstejet Wild boar

The marinade is stirred together, the onions and carrots are chopped in a rough way. They are marinated for about 24 hours in the refrigerator. Bacon finely sliced ​​and shaken in a pan, set aside. Bake dry and brown in margarine in a hot frying pan in t

Roast beef with avocado potato salad

Boiled pilled potatoes are cooled and cut into slices. Make a dressing by blending avocado with mayonnaise, freshly squeezed lemon juice and water (about 2 dl.) Into a lime and creamy consistency. Mix the dressing with potatoes, thin rings of spring onion and

The farmer's sausage dish

Cut the dinner chops into 3 cm long pieces, cut a cross (1 cm deep) into one of the sausages with a knife. Cut the cabbage into fine strips and cut out into the tern. Peel the carrots and cut them into thin slices. Season the cabbage and onions in oil an

Sausage with vegetables

Peel the potatoes and cut them into cubes. Peel the carrots and cut them into 5 cm long spell. Pil the rosemary, share if necessary. Very big once. Arrow the bulbs and cut them in both. Put the vegetables in a pan and pour the water / broth. Season with salt a

Whole beef muffin with mushrooms & amp; parma ham

tenderloin: Cut the thin end of the beef tenderloin from (about 250 g). Put the mushrooms in soft as directed on the package and shake them for 5 minutes. In butter. Add the port wine and let it boil. Findel mushrooms, the meat from the thin end, cream

Stegt Wild boar w / red wine

The chin is cut into four rows: Inner thigh - lump - flat and thigh tongue. All roast bran with onion thyme, sage and garlic. Red wine is poured at the steps and boils a little during the last cooking time of the forehead. Steg and the set of accessories ar

Potato Leek Soup

The potatoes (like the flour) are peeled and cut into cubes. Boil tenderly in the broth. Slice the pork in the rings, chop the porridge into the butter. Bring these to the potato soup and season with salt and pepper and add the cream. Serve the soup warm