Recipes with Potatoes

Kalkunschnitzel with lemon sauce

Lemon Sauce: Rinse and chop the parsley. Whip egg yolks, lemon juice and maizena together. Add the hot broth while whipping. Heat the sauce slowly under low heat and still whipping. It must not boil, so it separates. Add the chopped parsley, season with salt

The kitchen writer's vegetable pot

The meat is cut into small cubes and brune in hot oil, do not be too greasy with the oil. Celery, carrots and potatoes are cut well and put into the pan, along with spices and water. The pan is now over steady heat for approx. 45 min. The tomatoes are cut into

Bond pot

The meat is cut into cubes and put into boiling water, adding coarse onion and peppercorns. Boil under low heat for approx. 40 minutes. Take the meat and tell the soup. Bring the meat to the soup again with peeled sliced ​​potatoes, celery cut into cubes and c

Rabbit with beetroot and butter diced potato

The fillet is peeled off and baked on the pan and cooked in the oven. The red meat is cut into strips and baked in oven with honey for approx. 20 min. Cooked potatoes cut into slices and put on a piece of butter dough and baked in oven at 180 degrees for appro

Swine shank from Trento

Rip the sword several places and rinse it with salt. Put the shanks in a pan. Add laurel leaves and rosemary stews, like a little under the shanks, so that the herbs are not charred. Parsley the garlic cloves, cut the pinned onions in quarters and carrots in 2

Braised pork chop with sauerkraut

The shank is put together with gates, broth, coarse carrot carrot, bay leaf, pepper corn and coarse-cut onion. Boil under lid for approx. 45 min. The shank is taken up and placed in a refractory dish together with the other ingredients that it was boiled wi

Beer pork chop

Cut deep scratches several places in the swarm of the shanks (requires a sharp knife). Put them in a large ovenproof dish. Peel and peel all the herbs and cut them into a big tern. Put them around the meat with the spices. Also pour the porter on. Put th

Grouse

Wipe the wings and head and the birds are thrown, cleaned, dried and filled with peeled potatoes, set up, brushed. They are cooked at very low heat approx. 1½ hours and dripping steadily. After the browning one can add evening or baking, which is then used