Recipes with Potatoes

Good potatoes with stewed peas, carrots and parsley

Stir well with the salt. The pilled onion is torn on the rough side of the grater. Add onions, eggs, pepper, flour and milk and stir well with the elpisk's knead hooks. Peel the carrots and cut them into slices. Cook them 15 min. In water added salt. Add th

Frikadeller with stewed cauliflower

Stir the meat with salt. Add pepper, egg and possibly. grated onion. Add the milk a little at a time. Then stir the flour. Leave the dad to rest in the refrigerator for 10-30 minutes. Take the leaves of the cabbage, rinse them and cut them well. Pick the ca

Frikadeller with summer cabbage

Stir the meat with salt and pepper. Add eggs, coarse onion and then liquid a little at a time. Stir flour in the dad and put it in the refrigerator for at least 10 minutes. Add if necessary. A little more fluid if the father works too fast. Let the butter b

Høkerfad

Cut the meat into thin slices. Turn it into salt and pepper mixed flour. Peel the potatoes and cut them into slices or cubes. Arrow and slice of onions. Brown the butter on a forehead. Put the onions on it and pick them up. Sweat first pork tenderloin and then

Manor house steak with peas, homemade pomfritter and lemon mayonnaise

The beef meat is shaped into steaks, seasoned with salt and pepper and cooked either in oven at 190 degrees for 10-15 minutes. Or on a forehead with a good coating. The potatoes are rinsed and cut into thick spells. The potatoes are turned into a large bowl

Vegetable fry dishes I

Potatoes and carrots in slices, celery in smaller pieces and peas boil tenderly in water. The water is poured off and the vegetables steamed dry. The vegetables are mashed and stirred with eggs, rasp, grated onion, wheat flour, oatmeal, salt and pepper.

Whole Fried Plaice / Scrub

Clean and rinse the fish. Treat them in rye flour. Melt 50 g butter and 50 g margarine on a large pan. When the fat takes color, the fish is raised for 6-7 minutes. on every side. Start with the skinside. Remove the fish and melt 200 g butter to sauce. Serv

Brussels sprouts pot

Cut the meat into large cubes. Arrow the bulbs and cut them in the rings. Brown the meat in butter in a pan and add the onions. Sprinkle with salt and pepper. Pour broth on Bring some parsley parsley as well as thyme and sage by. Lay the lid on the pot a