Recipes with Potatoes

Sicilian Potato Casserole

Hot first olive oil up in a thick-bottomed pan. Fry the finely chopped onion in it, for they will be clear. So you add potatoes in 0.5 cm slices, garlic into thin slices, peppers and fennel into thin strips. Season lightly with salt, and fry the vegetables

Sailor Pan

You touch first the meat to a father with eggs, flour, milk, salt and pepper. As you peel the potatoes and carrots and cut them into slices. Slice the onion and bell pepper into strips, too, and came the vegetables in a pan with broth in. then the Court Let si

Bacon steaks with grønsagsmos

Form the meat into 4 patties and wrap a slice of bacon around each steak. Put the steaks on a hot pan with bacon symphisis force down and sprinkle with a little salt and pepper. Fry the steaks 2-3 minutes on each side. Grønsagsmos: Peel the vegetables and c

Tenderloin in pan

First you clean the loin for membranes and cuts it into 2-3 cm slices. So Tanner you them in the pan with the butter and meat comes in a pot, when it is done. Cut the bacon into slices, and fry the slices in the pan until they are lightly toasted. Then add

The Baron's bacon steaks

Breadcrumbs, water, salt and pepper stirred together. Stands and draws approximately 10 minutes. Now mix the minced meat in and stir it well with the egg. Form forcemeat for 8 buns, pressing a little flat and ombindes with bacon slices, fixed with a stick.

Dad's in the oven with onions

First touch you forcemeat with minced meat, egg, flour, broth, salt and pepper. Then pills you onions and cuts them into quartered pieces. Forcemeat in a greased ovenproof dish, and the onions are added on top of forcemeat. Afterwards you peel the potatoes

Asparagus gratin

First flushes you the white asparagus and peel them carefully. So you cut the bottom end of them, if they are tough. Peel the potatoes and cut them into slices. Bring a pot of water to a boil with salt and a little sugar. Now put the peeled asparagus in the

Potato salad with turnips and sauteed Arugula

Boil the potatoes and cut them into bite-sized pieces. Cut the stem and root of majroerne and scrape the white part. Cut them into both. Majroerne Blanch in salted water for about 5 minutes. Cut the lower stalk of salad and sauté in olive oil. The simply "swun