Recipes with Potatoes

Potato salad with tomato and beans

The potatoes are cooked. When they are cold, cut in large cubes. The beans are boiling, until tender. Tomatoes and red onions cut into slices. The whole thing is mixed with olive oil, wine vinegar, salt, pepper and oregano.

Karo's potato salad

Peel the potatoes and cut them into ½ cm thick slices. Came the potato slices in boiling water with salt. Cook them on low heat and under the lid for approx. 9 min Pour the potatoes into a sieve and shower them with cold water. Dressing: stir the salad yogh

House potato salad

Boil potatoes, like asparagus potatoes, fixed arrow them and let them cool completely. Clean the spring onions and cut them just fine. Cut the cold potatoes into slices or small cubes. Stir the mayonnaise with sour cream or ymer and season with curry pow

Flemish lettuce

Udvand herrings thoroughly in three hours. Place them so in milk for an hour. Cook kartoflerene. Chop the onions and sauté them in butter. Let them drain on kitchen paper. Julesalaten trim and cut it into strips. Pat herring dry sausage, and cut it into pieces

French fennel salad with potatoes and olives

The potatoes cut into small pieces. Fennikelen in narrow strips. Ophed oil in a pan and gently fry the potatoes in about ten minutes, stirring constantly. Add fennel and garlic. Sauté an additional dozen or so minutes and stir into the ingredients are tender.

Good potato salad

Rinse the potatoes and put them in a saucepan with water that just covers. Boil up, turn down the heat and put a lid on. Cook until the potatoes are tender-try with a small tip of knife. Pour the boiling water from the potatoes over and shower with cold wat

Burning love for vegetaren

Boil the potatoes well tender without salt drain and whip them while you add hot milk. Season with salt and pepper. Slice the tomatoes and garlic into strips. Heat the oil and to put the tomatoes and the garlic simmer a little and add the vinegar and wat

Potato-spinach meatballs and tomato salad

1 kg. tomatoes cut into slices, and place on a platter 2 large onions cut into paper-thin rings are distributed over the tomatoes, seasoned with salt and pepper, and with oil and a little vinegar onto the potatoes are cooked. Rives, when they are cold, mix wit