Recipes with Pork Tenderloin, trimmed

Svinemørbrad a la Italia

You start by chopping onions and garlic, and you can put it in oil in a saucepan, after which you add the 2 cans of chopped tomatoes and the chop / ham. Then brush the bread on all sides, on a frying pan, then cut it up from one end to the other end, but no

Lightning pork with vegetables

Cut the meat into thin, 2 1/2 cm long slices. Marinate the meat with 1 teaspoon. Soy sauce, sugar, rice wine or sherry as well as corn oil stirred up with a little water. Nip the sugar peas, cut the mushrooms into thin slices, cut the carrot into pieces, th

Small tenderloin steak with onions

Pudding the sirloins, that is, remove all obstacles and tendons. Cut the chopped sirloin for approx. 2½ cm thick slices on the slant and push them lightly with your hand. Roll the onions and cut them into thin slices. Brown the fat on a pan, put the onion f

Mørbrad steaks in dish

The potatoes are peeled and cut into slices. Bring the potato slices to a greased oven dish and sprinkle them with salt and pepper. Pour the cream over. Place the dish at the bottom of the oven at 200 degrees C. alm. Oven for approx. 45 minutes. Sprinkle t

Filled pork tenderloin and potatoes in dish

Peel the potatoes and cut them into thin slices. Put them in an ovenproof dish. Sprinkle flour (use a small sieve) and spice between the layers and finally pour the milk over the potatoes. Squeeze the potatoes lightly with the back of a spoon so that the liqui

Grill spear

Sprinkle the tenderloin and cut into 8 slices wrapped with bacon. Clean the mushrooms. Clean the onions and divide them in quarters. Clean the pepper and cut it into 8 pieces. Let the coctail sausages drip and roll a half slice of bacon about each. Ea

Mørbradgryde all the sea

Cut the sirloin in slices, turn them into flour, salt and pepper, brown them on the forehead with a little butter. Stir bacon in a pan with onions Add tomato pure and all around spice, we can use peppers Then add the cream and stir well and let it boi

Bacon fillet pot

Pus tenderloin and chop them in 2cm x 2cm big tern, cut bacon into 1cm x 1cm big tern. Chop carrots in 0.5cm thick slices and chop each onion in 8 boats. Heat a thickened pot without fat. Bring bacon and sprinkle crisply. Then come onions and carrots down t