Recipes with Pork Tenderloin, trimmed
The black bread is trimmed and chopped.
Stir the fox with fried onions, fox squash, flour, water, parsley, garlic, salt and pepper and form the dad to the fry panels being passed.
The tomatoes are passed through a sieve and boiled in a small pot together
Mix the ingredients for the marinade, which is subsequently rubbed into the meat. Let it marinate covered in a dish in the fridge for at least 3-4 hours.
Then take the meat, but save the marinade that may be left for later. Brown the meat with good heat on
Sprinkle the darkness off and tear it almost through the long joints, knock it down. Easy. Season with salt and pepper.
Put finely chopped onion in the butter in a saucepan. Add the finely chopped mushrooms, the finely chopped garlic sauce. Chopped parsley
Cut the pork tenderloin into small steaks approx. 12 pcs. Brush them in fat and season them. Put them in an ovenproof dish with raw onion slices between them. Then put the cocktail sausages in the dish.
Clean the mushrooms and halve them.
Step them in fat.
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