Recipes with Plums

Plum chutney with apples and raisins

Cut the yolks in boats, crates plum stones. Peel the apples and remove the core House. Cut the apples and onions in both. Toast the spices in a dry saucepan. Add the other ingredients, and let them simmer for 30-40 minutes, until chutneyen thickens. To t

Plums with cinnamon (diabetes)

Udstenes yolks and place in a baking dish. Sprinkle with cinnamon. Yogurt, sweetener and egg yolk is stirred together. Pour over yolks. Bake at 180 degrees C for 25-30 minutes.

Plum parfait

Egg yolks, beat whites. The sugar is warmed to the syrup with as little moisture as possible. (D.v.s. that there should only be wetness, so it does not burn on). The boiling syrup whipped in the rigid egg yolks and made immediately on ice. When the mass is col

Råsyltet plums

Plums to sidestep this method must be sure, they skinned and afstenes, halved or cut into even smaller pieces. Stirred with sugar and Atamon. Mix thoroughly and long, then rests it some hours before it touched again and pour in clean jars and glass or be close

Plum jam with walnuts

The washed plums halved, issu-nes and boil, covered, for 10 minutes with orange peel, Orange and lemon juice. Add sugar and cook with in 5 min. Walnuts and Grand Marnier added. Red Melatin mix well with 2 tbsp. sugar and add while stirring in the boiling fruit

Plum-raisin Marmalade

Yolks rinse, udstenes and sprinkled layered with sugar. Evaporate brought slowly to a boil and boil gently 10 min. Scalded raisins stirred in and cooked with 15 min. Melatin and 2 tbsp. extra sugar mix well and sprinkled in stirring. Finally, the jam boils hea

Plum Compote with orange and cardamom

Cut a small incision in the yolks and put them into boiling water. Take them up after a few seconds and pull the skin off of. Cut them into small pieces. Remove the stones. Pour all the ingredients into a saucepan and let Cook on a low heat, covered, for 10 mi

Sherry towed plums and pears

Rinse, crack and udsten yolks. Peel the pears and cut them into very thin both. Boil water and sugar together and give pears a rehash. Pour over pears and syrup over the yolks. Add the sherry and stir. Pour a little boiling water over Walnut kernels and let th