Recipes with Plums

Plums in red wine

Sugar, red wine, vinegar and water boil to make the diced plums boil for quite a little heat 5-10 minutes. The flowers are laid in warm glass. The juice is given a boil, foamed, add cinnamon and Atamon and poured over.

Plum Soup

Sprinkle the flowers and cook them in the water. Match half of the flowers through a sieve. Pour it all back into the pan and add sugar. Bring to boil and taste. Smooth the soup with potato flour melted in a little cold water. Cream fraiche tastes good on the

Flower cake for the cheese table

The sugar is melted into a light caramel. Cut the flowers into smaller pieces and turn them into the sugar. Fully knock on the heat, water on and let it boil 3-4 min. Taste with cinnamon and vanilla. Put honey bread at the bottom of a pie, put the flower

Flower Chutney I

Tomatoes and plums are cut in both. The pilled onions are halved and cut into both. Tomatoes, plums and onions are mixed with the other ingredients in a saucepan and simmer for approx. ½ hour. If the chutney is to be stored add 1 teaspoon of atamon.

Cinnamon flower chutney

The stones are removed from the flowers that are shared. The melate is mixed with 2 tablespoons. sugar. Sugar, water, cinnamon boil up. The flowers are added together with the melamine-sugar mixture. Boiled for approx. 1 min and taken aside. Shake the vials an

Swedish plums

The washed plums are dug deeply or cracked and ejected. They are layered with sugar in a saucepan, left for 1 hour and warmed slowly. Finally, the jam must not boil until the sugar is melted. The whole is cooked by quite a heat of 15-20 min. The pot is shaken

Skovdue in Cantarel Frikassé

Frikassé: The canterelles are swirled in butter with the finely chopped shallots. Add white wine, olive oil and boil through. Add chopped parsley and mix with butter. Season with lemon juice, salt and pepper. Compote: Half plums of butter in butter. Seasone

Scalloped pigeons with plums II

Divide the doves into thighs and breast pieces. Brown the pieces in a little butter in a saucepan. Cut the mustard onion and quarry and let them brush a little. Come on sage and then the white wine. Let the white wine boil for approx. The half. Come to the wat