Recipes with Plums

Scalloped pigeons with plums

Divide the doves into thighs and breast pieces. Brown the pieces in a little butter in a saucepan. Cut the shallots in quarters, add them and let them roast a little. Come on sage and then the white wine. Let the white wine boil for approx. The half. Come to t

Chicken with plums & amp; vanilla

Turn on the oven on 180 gr. Share the chicken Put them in a greased dish Half the flowers and remove the stone Arrow reddish Cut them into thick boats Put the plums and red onions in the oven dish with the chickens. Fold the vanilla bar and scrape the c

Grilled beef steak with flower rhubarb salsa

Boil the rice with broth for 12 minutes. Let them pull for 12 minutes. Cut the onions in the rice just before serving. Cut the red tail very well. Put it in a pan of oil and vinegar. Cook without lid until the vinegar is boiled down to 2 tablespoons. Cut th

Plum-rhubarb salsa

Cut the red tail very well. Put it in a pan of oil and vinegar. Cook without lid until the vinegar is boiled down to 2 tablespoons. Cut the flowers in both. Cut the rhubarb sticks into 5 cm matched rods. Bring plums and rhubarb to the saucepan and sprinkle sug

Sliced ​​Plums (Syltning)

Chop the walnuts very nicely and mix them with the flowers in a saucepan. Boil them in a little water for approx. 15 min. Add Hermeseta's sprouts and spices. Let it boil further for approx. 1 min. Add preservative if the jam is not to be frozen.

An Australian powerhouse

The ingredients for sauce are served in a blender and chopped well. Eggplants and plums are cut into coarse tern and swirled in little oil separately until they are tender. Add if necessary. The flowers are slightly sugar during the frying. Keep tuned for s

Tropical juice

Remove the edges / peel from the ananase. Cut into smaller pieces and put them in a saucepan. Peel the mango. Cut the meat from the stone and put it in the pan. Remove the peel from grapefruit. Divide it into smaller pieces and put them in the pan. Half

Flower sap (about 1 liter)

Half the flowers and put them in a 5 liter saucepan. (The stones do not have to be removed first.) Pour water and lemon juice over. Put on the lid and put the saucepan in a boil. Boil soft for 30 minutes. Put the juice from the flowers and pour the juice b